Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanakopita (veg) traditional greek pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanakopita (veg) traditional Greek pastry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spanakopita (veg) traditional Greek pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and.
To begin with this recipe, we must prepare a few components. You can cook spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Make ready 10 phyllo pastry sheets
- Prepare 1 bunch spinach rinsed, drained and chopped
- Get 1 Onions diced
- Make ready 4-5 cloves garlic chopped
- Make ready 1 tbsp olive oil
- Prepare 1 spring onion chopped
- Take 100 grams cottage cheese
- Make ready 1/2 Cup melted Butter
- Get 1 tbsp black pepper
- Prepare 1 tbsp mix herbs
- Prepare to taste Salt
When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo Tip in the filling of the spanakopita and fold over the excess pastry to cover. If you like to prepare a. Greek classic: Felicity Cloake's perfect spanakopita. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for breakfast as it is for lunch or dinner.
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
Check out this traditional Greek spanakopita pie recipe. Tip in the filling then cut the remaining filo sheets in half, brush with oil and drape over the top. · Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine.
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