Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, inji puli /sweet and sour ginger pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inji puli /sweet and sour ginger pickle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Inji puli /sweet and sour ginger pickle is something that I have loved my entire life.
My Mom's recipe of Quick and Easy Puli Inji. That's a classic sweet and sour Ginger Pickle. With just a handful of ingredients, churn out a great side dish.
To get started with this particular recipe, we must first prepare a few components. You can have inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Take 100 gm Ginger
- Make ready 2 tbsp Jaggery grated
- Prepare 1 tbsp Chilli powder
- Take 1 tsp Coriander powder-
- Make ready Tamarind pulp -gooseberry size
- Prepare 3/4 cup Water
- Prepare Salt
- Prepare Mustard seeds
- Prepare Dry red chilli
- Prepare 2 tbsp +1tsp Coconut oil
It's one of the important food item served during Onam. Puli inji is a traditional pickle highlighting the sweet, tangy and spicy flavors of ginger, tamarind and jaggery. Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder.
Steps to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
Fresh tamarind has a raw smell, and you'll need to cook it until the. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread…delicious! Inji puli is known in different names such as puli inji, inji curry.its basically a sweet and sour ginger and tamarind pickle.ginger has a vital role in Kerala cuisine.and inji puli is plays an important role in Onasadhya.
So that is going to wrap it up for this special food inji puli /sweet and sour ginger pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
