Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi leaves and Chana Dal Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi leaves and Chana Dal Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Prepare 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Prepare 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Make ready 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Prepare 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
