Baked vegetable fritters
Baked vegetable fritters

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked vegetable fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked vegetable fritters is something which I have loved my entire life.

Veggie Potato Fritters - Crispy oil free fritters that are baked, not fried, make a perfect easy side dish, snack, or even breakfast. They are perfect for summer zucchini surplus and will Baking: This recipe originally was posted as baked zucchini fritters. The Best Baked Vegetable Fritters Recipes on Yummly

To get started with this recipe, we have to prepare a few components. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetable fritters:
  1. Make ready 2 medium potatoes
  2. Take 1 small onion
  3. Prepare 2 cloves garlic
  4. Get 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Take 2 cups spinach
  6. Take 1 cup chickpea flour
  7. Get 2 tsp garam masala
  8. Prepare 1 tsp coriander and cumin powder mix
  9. Prepare 1/2 tbsp chilli flakes
  10. Make ready Pinch turmeric
  11. Get 1/2 lemon juice
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper

Baked Apple Fritters, Baked Vegetable Purses, Pakora (Vegetable Fritters), etc. Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

Instructions to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. Jane de Graaff's baked cheesy vegetable fritters (Supplied). They still deliver all that glorious crunch (and some added cheese too) that's perfect for dipping, wrapped up in one glorious little crispy fritter. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

So that is going to wrap it up with this exceptional food baked vegetable fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!