Grilled Chicken and Potato Fondant
Grilled Chicken and Potato Fondant

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken and potato fondant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken and Potato Fondant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Chicken and Potato Fondant is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken and Potato Fondant:
  1. Take Chicken breast
  2. Prepare Potato
  3. Make ready Carrots
  4. Take Green beans
  5. Get Chili
  6. Prepare White pepper
  7. Get Garlic powder
  8. Get Curry powder
  9. Get Knorr chicken
  10. Make ready Chicken stock
  11. Get Salt
  12. Get Oil
Instructions to make Grilled Chicken and Potato Fondant:
  1. Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
  2. Grill for 15 mins and set aside.
  3. Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
  4. Ensure potato is cooked through.
  5. To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.

So that’s going to wrap this up for this exceptional food grilled chicken and potato fondant recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!