Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast wrapped in filo pastry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Prepare 2 chicken breasts
- Take 1 bottle oil
- Prepare 6 slices cheese of your choice (I used spicy and Camembert)
- Get 4 sheets filo pastry
- Prepare 1 egg
- Take 4 asparagus
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry. Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
1. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
1. Whisk up your egg
1. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through - Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Perfect for making ahead & freezing for healthy dinners. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. The Best Chicken Filo Pastry Recipes on Yummly Moroccan Pie, Chicken And Curry Samosas, Confit Duck Pastilla. Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked.
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