Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate cake with fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.
Eggless chocolate cake with Fondant is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless chocolate cake with Fondant is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Prepare 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Get 1/4 cup cocoa powder (use good quality cocoa)
- Make ready 1 teaspoon Baking soda (check expiry date)
- Get ½ teaspoon Salt
- Make ready 1 cup sugar (organic, or 1.5 cups jaggery)
- Make ready 1 cup Water (use milk to make rich cake)
- Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Make ready 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this chocolate cake is the reaction between. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. This is a moist, light and fluffy eggless chocolate cake with a soft tender crumb.
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
The best Eggless Chocolate Cake Recipe with condensed milk! There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. Nowadays, this is my base cake for all cakes that need chocolate cake. Whether the cake is served chilled or at room temperature, I use this recipe.
So that is going to wrap it up for this special food eggless chocolate cake with fondant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
