Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Fondant is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Fondant is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana fondant using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Fondant:
- Prepare Few large ripe but firm bananas
- Prepare Chicken stock
- Prepare Chili
- Make ready Runner beans
- Get Basil
- Take Pureed beetroot
- Get Seasoning
- Get Olive oil
Steps to make Banana Fondant:
- Peel and cut about 1 inch on all banana.
- Heat pan add olive oil, stir fry green runner beans and chilis, and sear top and bottom of bananas. Add chicken stock, season and finish in the oven. After 10mins take out and serve. Sprinkle some chopped Basil.
- Garnish with pureed beetroot.
So that is going to wrap it up for this exceptional food banana fondant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
