Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, phili chicken in filo pastry with hassleback potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Phili Chicken In Filo Pastry with hassleback potatoes. Was looking for something to use filo pastry for. This chicken filo pastry pie has a delicious creamy filling.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Phili Chicken In Filo Pastry with hassleback potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Make ready 2 chicken breasts (shredded)
- Get 4 filo pastry sheets
- Get Philadelphia cheese spread
- Prepare Hassleback potatoes
- Get 6 Maris Piper Potatoes
- Get 1 tbsp Oregano
- Take Dash olive oil
- Prepare 1 tbsp Thyme
- Prepare 1 tbsp Rosemary
- Get Half tbsp salt
- Prepare Mozzarella
Grate the cheddar and sprinkle it generously on top. Shake the ground paprika over the chicken to add some colour and flavour. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.
Steps to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.
Xmas chicken filo - download this royalty free Stock Photo in seconds. Place setting for xmas meal with a bon bon. Fresh steamed vegetables with mashed potatoes and a chicken pastry. Try hasselback chicken traybake, one-pots with cannellini beans and chorizo, chicken tikka burritos and more… Tender whole chicken thighs flavoured with turmeric, curry paste, lemon and mild chilli powder are served alongside a simple minty yogurt dip and. Kim Kushner's Simple Roast Chicken with Hasselback Potatoes recipe.
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