Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnabon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. It's time to #CIY, Cinnabon it yourself. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake.
Cinnabon cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnabon cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Take Dough
- Get 3 cups all purpose flour
- Get 2 tablespoon butter
- Get 1 egg
- Get 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Make ready 1/4 cup milk
- Take 1/2 cup water
- Prepare 1 teaspoon salt
- Take Filling
- Make ready 1 cup sugar (brown or white)
- Take 1/4 cup butter (50 grams)
- Make ready 1 tablespoon cinnamon (or more as preferred)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Prepare 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Make ready 2 tablespoon milk (as desired thickness)
The perfect anytime cake, from Breakfast, to Snack or Dessert. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Introducing my easy Cinnamon Tea Cake.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. The perfect cake for morning tea! An easy recipe for cinnamon cake with step-by-step photos The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a.
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