Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make crispy and delicious potato latkes or potato fritters. The Potato Fritters recipe out of our category fruit-vegetable! These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese.
To get started with this recipe, we must prepare a few components. You can cook potato fritters using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters:
- Prepare 3 small potatoes
- Prepare 1 Cup gram flour (besan)
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin powder
- Prepare 1/4 teaspoon baking soda
- Prepare Salt as per taste
- Take 2/3 cup water
- Prepare Oil for deep frying
Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ideal for keeping you satiated and nourished. See more ideas about Potato fritters, Recipes, Fritters. These potato fritters with red lentils are super easy to make and so delicious!
Instructions to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
They're best with spicy sriracha mayonnaise. These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These baked Sweet Potato Fritters are the perfect option. With coconut flour and mashed sweet potato, these Sweet Potato Fritters are a nutrient-dense breakfast, snack, or even a side dish. In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad.
So that’s going to wrap it up for this special food potato fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
