Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean filo pastry pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean filo pastry pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mediterranean filo pastry pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Sweat off the onion in a little oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Make ready Packet filo pastry
  2. Prepare 1 pepper
  3. Take 1 courgette
  4. Make ready 1 red onion
  5. Get Few potatoes
  6. Prepare Feta cheese
  7. Take 1 egg
  8. Get Tiny bit of salt (feta is salty)
  9. Prepare Oregano
  10. Get Olive oil

Kihi - Greek Filo Pastry Pie Mizythra and Feta. Photo about Filo tartlets filled with spinach and ricotta or tomato and red pepper. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food.

Instructions to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool Mediterranean filo pastry pieMediterranean filo pastry pie1. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  2. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Mince Pie Pinwheels in Filo Pastry CupsThe Purple Pumpkin Blog. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie.

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