Filo pastry custard tart
Filo pastry custard tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filo pastry custard tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filo pastry custard tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Filo pastry custard tart is something which I have loved my entire life. They’re nice and they look wonderful.

Making filo pastry was hugely satisfying and well worth the effort, the difference in taste is significant. Stack the remaining sheets on top of the custard, brushing each with melted butter before adding another layer. Brush the top of the tart with butter and sprinkle with a little water.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry custard tart:
  1. Take 4 filo pastry sheets
  2. Prepare 3 eggs
  3. Make ready 375 ml milk
  4. Prepare 1 tsp vanilla extract
  5. Prepare 30 gr sugar
  6. Get 1.5 tbsp corn flour
  7. Prepare 1.5 tbsp all purpose flour
  8. Take 1 selection of fresh fruit
  9. Get 1 tbsp icing sugar

Spinach and feta filo pie with carrot salad. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Divide the custard among filo cases.

Steps to make Filo pastry custard tart:
  1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
  2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
  3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
  4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
  5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

Serve warm or at room temperature. This custard pie is a favorite Greek dessert. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. It's a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream.

So that’s going to wrap it up with this exceptional food filo pastry custard tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!