Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn cocktail filo pastry cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut up the filo pastry into small squares. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins.
Prawn cocktail filo pastry cups is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn cocktail filo pastry cups is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Make ready Approx 50 g of cooked cocktail prawns per cup
- Prepare Equal amounts of mayo and ketchup
- Make ready Olive oil spray
- Make ready Filo pastry - 3 small square sheets per cup
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches Filo Pastry Mini QuichesA Mummy Too. ham, pepper, mushrooms, red pepper, oil, fresh parsley Filo Pastry Prawn FantasticalsAllrecipes UK. chillies, butter, salt, prawns, fresh coriander, garlic, filo. The classic prawn cocktail with a twist. Lettuce cups are filled with seasoned chopped lettuce, then topped with prawns in a saffron-infused mayonnaise.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
1. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
1. Mix mayo and ketchup. Add prawns and mix again
1. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Enjoy as an appetiser or starter. Follow our simple pastry recipe to make delicious Filo Egg Cups with Tomato Salsa that's full of flavour! Handmade brunch with freshly made compliments - a delicious egg cup recipe to try at the weekends with your family with parma ham, spinach and topped with a fresh tomato salsa. Filo Dough: Although filo dough can be substituted for puff pastry in some recipes, the results will not be the same but still tasty. Filo is not a laminated dough like the others mentioned above.
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