Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fondant cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
Fondant Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fondant Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fondant cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake:
- Get for Fondant-
- Prepare 2 cups Castor Sugar
- Make ready 2 tbsp Maizena
- Take 2 tbsp Glycerine
- Get 2 tbsp Agar Agar
- Take as required Icing Sugar for dusting
- Take 1 tbsp Glucose Syrup
- Make ready For Sponge Cake-
- Make ready 1 tin Condensed Milk
- Make ready 140 grams Flour
- Make ready 60 grams Butter
- Get 1 1/2 tsp Baking Powder
- Get 1/2 tsp Soda
- Take 1/2 Cup Water
- Take 1 tsp Vanilla Essence
- Prepare as required Buttercream for spreading
Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Fondant cake designs can be smooth and simple or elaborate and elegant. A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. Best cake to use under fondant.
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. See more ideas about Fondant cake, Fondant, Cake. Fondant Cake Pink Decorating Cakes Pie Cake Pastel Rose Fondant Icing Hot Pink.
So that is going to wrap this up with this special food fondant cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
