Baiguni
Baiguni

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baiguni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baiguni is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baiguni is something which I have loved my whole life.

This page is created by somebody of Baiguni. Provided to YouTube by IIP-DDS Baiguni · Melina Rai · Buddhi Man Shrestha Baiguni ℗ Sairam Pictures Pvt. See great recipes for Baiguni, Crispy baiguni with a twist(brinjal fritters) too!

To get started with this particular recipe, we must first prepare a few components. You can have baiguni using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baiguni:
  1. Get 1 brinjal cut lengthwise
  2. Take Besan (chickpea flour)
  3. Get Kalonji
  4. Prepare Haldi
  5. Make ready Salt
  6. Take Soda
  7. Get Water
Steps to make Baiguni:
  1. Cut brinjal lengthwise
  2. Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
  3. Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….

So that is going to wrap it up with this special food baiguni recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!