Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filo pastry mince pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Filo pastry mince pies is something that I’ve loved my whole life. They are nice and they look wonderful.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Make ready 1 jar mincemeat
- Take 12 sheets filo pastry
- Get 150 g butter
- Take 1 tbsp icing sugar
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Mince Pie Pinwheels in Filo Pastry CupsThe Purple Pumpkin Blog. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
1. Melt the rest of the butter in the microwave for about 1 minute. - Take a sheet of filo pastry and cut into rough quarters
1. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters. - Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Heat the oil in a saucepan, add the onions and stir until lightly browned. Phyllo pastries should always be cooked in pans with a flat bottom.
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