Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak pakoda|spinach pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Spinach Pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Pakoda
To get started with this recipe, we must prepare a few ingredients. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Take 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Make ready 2 Tbsp corn starch
- Make ready 2 tsp coriander powder
- Make ready 2 tsp chili flakes
- Make ready 1 tsp cumin seeds
- Get 1 tsp mango powder
- Make ready 1/2 tsp salt
- Make ready 1/8 tsp asafetida (hing)
- Get 1 tsp oil
Steps to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
So that’s going to wrap it up with this special food palak pakoda|spinach pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
