Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sigara böregi
(turkish pastry rolls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sigara Böregi
(Turkish Pastry Rolls) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food. In Turkish, 'sigara' actually means 'cigarette.' These pastries got their name due to their long, thin.
To begin with this recipe, we have to prepare a few ingredients. You can cook sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sigara Böregi
(Turkish Pastry Rolls):
- Get 1 packages yufka or phyllo
- Prepare 1 packages feta cheese
- Prepare 1 olive oil
- Take 1 salt
- Make ready 1 pepper
- Make ready 1 paprika
- Make ready 3 tbsp chopped parsley
Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer. Börek is a Turkish pastry with savory filling. The most common fillings are cheese, meat and spinach.
Instructions to make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together.. <img src="https://img-global.cpcdn.com/steps/4540195053502464/160x128cq70/sigara-boregi-turkish-pastry-rolls-recipe-step-1-photo.jpg” alt="Sigara Böregi
(Turkish Pastry Rolls)“>1. And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water.. <img src="https://img-global.cpcdn.com/steps/5844678911983616/160x128cq70/sigara-boregi-turkish-pastry-rolls-recipe-step-2-photo.jpg” alt="Sigara Böregi
(Turkish Pastry Rolls)“>1. Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
I love these tasty little cheese-filled sigara börek. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. The cylindrical sigara böreği is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi.
So that’s going to wrap it up with this exceptional food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
