Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you can now make baklava with this recipe at home. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
Baklava (using puff pastry) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baklava (using puff pastry) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baklava (using puff pastry):
- Make ready 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Take 1 pack puff pastry or phyllo sheets
- Take For the syrup
- Take 1/2 cup honey
- Prepare 3/4 cup water
- Prepare 2 tbsp lemon juice
- Make ready 1 cup granulated sugar
Fill Puff Pastry sheets with an exquisite cinnamon-walnut-sugar combination, bake, and then top with a sweet honey mixture to make a spectacularly delicious. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Thaw puff pastry according to package directions.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Line a baking sheet with parchment paper. Using a pizza cutter, cut Place pastry pieces on prepared baking sheet. Using a wide metal spatula, transfer pastry pieces to a wire rack. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
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