Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brie cheese wrapped in phyllo pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thaw the phyllo pastry overnight in the refrigerator. Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter.
Brie cheese wrapped in phyllo pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brie cheese wrapped in phyllo pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brie cheese wrapped in phyllo pastry:
- Make ready 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
- Prepare 1 butter stick
- Take 1 lb or 1 package phyllo dough
- Get 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.
With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). If desired, cut shapes from remaining phyllo. Place brie in the center of the sheets and top with raspberry preserves. Fold sheet corners over the brie.
Steps to make Brie cheese wrapped in phyllo pastry:
- Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
- Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
- One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
- Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
- Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.
Brush with more melted butter and place on a cookie sheet. This appetizer is a dramatic way to serve a crowd easily and elegantly. Take the next sheet of phyllo dough and brush it with melted butter. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. This is a nice twist to the traditional baked brie in puff pastry.
So that is going to wrap this up with this special food brie cheese wrapped in phyllo pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
