Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver with red wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the cup of red wine and a beef bouillon cube. Let the wine simmer for a few minutes to allow the bouillon cube to dissolve. Move the liver onto a different plate, and pour the wine sauce into the medium frying pan in which you sauteed the liver.
Liver with red wine is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Liver with red wine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have liver with red wine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver with red wine:
- Prepare 4 beef liver fillets
- Get 2 tbsp olive oil
- Get 1 cup good red wine
- Prepare 1/2 cup hot water
- Make ready salt
- Prepare pepper
- Prepare oregano
In addition, the debate over whether red wine is an acceptable source of this antioxidant for people with liver concerns is still raging. Editor's Note: Since a daily glass of red wine may cause more damage to the liver of someone with liver disease than good, choose a safe and proven route to. Preparation: Add the liver, red wine and bay leaves to a pan. We garnished ours with fresh Basil.
Instructions to make Liver with red wine:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side.
- Stir in the wine. Season with salt and pepper. Turn down the heat.
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!
- Serve with rice or potato salad.
Repeat, draining the livers as necessary and cooking until they are all brown and crisp on the outside. Heat the remaining tablespoon of butter in a casserole and add the remaining tablespoon of sage and. Learn how to prepare this easy Chicken Livers in Red Wine recipe like a pro. Cover and simmer until the rice is tender and cooked. Season to taste with salt and pepper if necessary.
So that’s going to wrap it up with this exceptional food liver with red wine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
