Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fondant potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fondant Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fondant Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fondant potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Potatoes:
- Take Potatoes
- Prepare Salt
- Get Black pepper
- Make ready Oil
- Make ready Chicken stock
- Get Rosemary
- Prepare Garlic
- Make ready Butter
Steps to make Fondant Potatoes:
- Set all ingredients Ready
- Wash and peel potatoes, cut as desired(but should be a little big)
- In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- Flip the potatoes and fry the seasoned side.
- Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- Add stock halfway through the potatoes and place in a preheated oven to cook
- Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
So that’s going to wrap this up for this special food fondant potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
