7 minutecake covered with fondant
7 minutecake covered with fondant

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 7 minutecake covered with fondant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pre heat your oven, grease pan and flour dust. Put batter into preheated oven and bake. Fondant-covered cakes have a smooth, professional look that's easy to achieve.

7 minutecake covered with fondant is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 7 minutecake covered with fondant is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7 minutecake covered with fondant using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 7 minutecake covered with fondant:
  1. Make ready 500 g butter
  2. Make ready 500 g sugar
  3. Get 500 g flour
  4. Take 500 g egg
  5. Get 1/2 cup milk
  6. Prepare 3 tspn baking powder

Take out of the form, place on a wire rack, and leave to cool completely. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Flip the smooth side to the top, then roll it out to fit. Covering a cake with fondant is easier than it looks.

Steps to make 7 minutecake covered with fondant:
  1. Put all ingredients altogether into your mixing bowl and mix for 7min
  2. Pre heat your oven, grease pan and flour dust
  3. Put batter into preheated oven and bake

If you've bought pre-packed Fondant or maybe got creative like me and B. Next, take the measurement of the cake, so that you'll know the size of fondant to roll. Covering a sponge cake with fondant need not be a stressful job, with a little bit of practice, you'll be amazed at how good you get with it! Always knead it, adding a little white vegetable fat, for a couple of minutes before each use to warm it and make it pliable. Cover the cake with the jelly and let it dry.

So that is going to wrap it up for this special food 7 minutecake covered with fondant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!