Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Get Filling:
  4. Prepare 1/2 kg Beef Fillet (Chinese Cut)
  5. Take to taste Salt
  6. Take 1 tsp Black Pepper powder
  7. Take 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Get 2 tbsp Tomato Puree
  12. Make ready 1 tsp Worcestershire Sauce
  13. Get 1 cup Sweet Corns
  14. Make ready 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Make ready to taste Salt
  17. Get 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in. The same goes for whatever's left over from.

Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. I've used five different colorful veggies in this recipe.

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