Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, magic custard cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Magic Custard Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Magic Custard Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Magic Custard Cake:
- Prepare 4 Eggs yolks ; Separate from whites
- Make ready 1 Tablespoon Water
- Prepare 150 Grams Sugar
- Prepare 125 Grams Butter , Melted
- Prepare 115 Grams Flour
- Take 500 Millilitres Milk . Lukewarm
- Prepare To Taste Sugar , Powdered
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
So that’s going to wrap it up for this exceptional food magic custard cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!