Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. See more ideas about Dhokla recipe, Dhokla, Khaman dhokla.
dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. dhokla is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhokla using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dhokla:
- Make ready dhokla batter
- Take 1 cup chickpea flour
- Take 1/2 cup yogurt
- Get 1/4 cup water
- Take 2 tsp ginger (grated)
- Prepare 1 greenchilly (chopped)
- Make ready 1 pinch turmeric powder
- Prepare 1/4 tsp salt
- Take 1 1/2 tsp sugar
- Make ready 1 tbsp oil
- Make ready 6 grams fruit salt
- Make ready tempering
- Get 1/2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 4 green chilli (slit)
- Take 1/2 tbsp coriander leaves(chopped)
- Make ready 20 curry leaves
- Make ready 1 cup water
- Take 1/2 tsp sugar
People love these yummy dhoklas as a breakfast, snack. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Dhokla - Instant Khaman Dhokla Recipe Video — Gujarati Indian Vegetarian Snack by Lata Jain. Khaman Dhokla is a very delicious Gujarati snack prepared from gram flour / chickpea flour.
Instructions to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. Niship "Dhokla" Doshi is an American player who is currently the toplaner for TSM Academy. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
So that is going to wrap this up with this special food dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
