Maa laddoo (just another of those indian balls )
Maa laddoo (just another of those indian balls )

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maa laddoo (just another of those indian balls ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maa laddoo (just another of those indian balls ) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Maa laddoo (just another of those indian balls ) is something which I have loved my whole life.

This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion in India. I can't think of one special occasion in India at which this laddoo is not on the menu! Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi).

To get started with this recipe, we must prepare a few ingredients. You can have maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maa laddoo (just another of those indian balls ):
  1. Take 1 cup Roasted gram flour
  2. Prepare 4 cardamom pods or use half to one teaspoon cardamom powder
  3. Take 3/4 cup Finely powdered sugar
  4. Make ready 1 tbsp cashew nut ( chopped) and raisin
  5. Take 1 Ghee (clarified butter) , i used around 4-5 tablespoon.

It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Arey Aankhein Aisi Ke Her eyes are such that Milaaye Jab Nigahein Yeh Nigahein Dagmagaaye When her gaze meets mine, my eyes start trembling Kuch Samajh Mein Bhi Na Aaye Dil Ko And even the heart fails to understand/comprehend what's happening. Par… Jaise Mohabbat Utthi But as love. The Indian Express on Tuesday reported that Delhi BJP has asked its cadres to distribute laddoos to every household in the city — one laddoo per family.

Instructions to make Maa laddoo (just another of those indian balls ):
  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
  5. Note : you can substitute butter in place of ghee !

For laddoo is not just a sweet for India. It's the embodiment of maa ka pyar (mother's love). Laddoos, kadhai, dadi maa ka quilt, dosa mix: Indore students going abroad to study share details of their excess 'baggage' For those heading abroad to study at a foreign university, it's not just about trying to adjust in a foreign land - the youngsters also have to bid goodbye to their maa ke haath ka. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Then immediately make balls or laddoos. tasted very yummy but i just want to know can i make the same with sugar syrup instead of milk?

So that is going to wrap it up with this special food maa laddoo (just another of those indian balls ) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!