Stir fry vegetables
Stir fry vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Veggie Stir Fry Is Delicious And Ideal For The Season! Stir Fry Your Favorite Veggies For A Delicious Quick Meal. There are so many different ways to customize your veggie stir fry, the combinations are endless!

Stir fry vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fry vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables:
  1. Get 100 g Bok choy
  2. Make ready 1 pc Broccoli
  3. Prepare 2 pcs Carrots
  4. Take Mushroom
  5. Make ready 250 g Beef fillet
  6. Make ready Onions
  7. Take Red and yellow capsicums
  8. Take Worsheer sauce
  9. Get Oyster

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.

Instructions to make Stir fry vegetables:
  1. Prepare all your vegetables,cut your meat
  2. Fry your onions.
  3. Add garlic cook till they are well cooked
  4. Add you meat n cook for 15 mins stirring occasionally
  5. Add your mushrooms and stir for 10mins
  6. Add bok choy, broccoli and carrots
  7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
  8. Add some water,let it simmer for 5mins.
  9. Serve hot with rice or chapati

Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

So that is going to wrap it up with this special food stir fry vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!