Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate cake with white fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
There is nothing better than an oozing, gooey chocolate pudding. And we think we've cracked it with this White Chocolate Fondant! Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Eggless chocolate cake with white fondant is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless chocolate cake with white fondant is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Make ready 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- Take 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/3 cup unsalted butter
- Make ready 1/4 tsp salt
- Take 1 cup hot water
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp vanilla
- Prepare For the ganache
- Prepare 170 gms dark chocolate
- Prepare 3/4 cup cream
- Make ready 1 tbsp butter
- Take For decoration
- Prepare 200 gms ready to use white fondant
- Take Edible colours
The cake is soft, with a tender crumb and a buttery, white chocolate flavor. The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! The butter based chocolate cake have not yet featured here. Though I posted it for a decorated cake post, I don"t have a separate post for the cake.
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
I was looking for a perfect eggless cakes receipe for my tiered cakes and found you. I made your vanilla and chocolate condensed milk cake mam. Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
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