Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh cream vanilla fondant cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even without any frosting. It's rich flavor and soft texture comes from the What is fresh whipping cream? Let's talk ingredients and substitutes (Save/Pin).
Fresh cream vanilla fondant cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fresh cream vanilla fondant cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Get For vanilla sponge
- Make ready 1 1/2 cup all-purpose flour or Maida
- Take 1/2 cup water
- Make ready 1 cup condensed milk
- Get 100 gram butter
- Prepare 1 tsp baking powder
- Take 1/2 spoon baking soda
- Take 1 tsp vanilla extract
- Take 2 tbsp Icing sugar or powdered sugar
- Prepare For icing
- Get 1/2 cup fresh cream
- Take 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Take 100 gm white fondant (homemade)
- Take 300 gm red fondant (homemade)
Eggless vanilla cake filled with blueberry flavoured fresh cream and decorated with fresh cream ruffles and fondant toppers: hello kitty, elephant, bat, ball and butterflies. This Italian Vanilla Cake is quite an easy cake to make. Made with fresh cream and no butter but with the added touch of citrus. This easy recipe makes a stunning cake that will quickly become your go-to option for any event or special occasion.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration. This vibrant cake made with whipped cream icing and fresh berries looks. In the bowl of an electric mixer fixed with the paddle attachment, add the liquid shortening, inverted sugar and vanilla. Then add the cake flour, granulated. You can choose your delectable cake and we provide you the opportunity to customize it as per your choice.
So that is going to wrap it up with this special food fresh cream vanilla fondant cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
