Batata Vada
Batata Vada

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Batata Vada is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Batata Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:
  1. Make ready potatoes
  2. Prepare 500 grams potatoes
  3. Prepare 1 boiling water to cook potatoes
  4. Get tempering
  5. Get 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. Take 1/4 tsp turmeric powder
  8. Get 1 tsp ginger paste
  9. Get 2 1/2 tsp minced garlic
  10. Prepare 1 tsp cilantro finely chopped
  11. Take 2 tsp oil
  12. Make ready 1 salt to taste
  13. Take 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Make ready 1/3 cup sliced green onion
  15. Make ready batter
  16. Make ready 200 grams gram flour
  17. Take 1 water as needed
  18. Get 1/4 tsp ground cumin
  19. Make ready 1 pinch bicarbonate soda
  20. Make ready 1/2 tsp hot oil
  21. Prepare 1 pinch salt
  22. Make ready 1/2 tsp cheyene pepper powder or red pepper flakes
Instructions to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that’s going to wrap it up for this special food batata vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!