Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fondant cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fondant Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fondant Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cupcakes:
- Take 1 &1/2 cup Flour
- Get 1 &1/4 cup Sugar
- Take 1/2 cup Butter
- Prepare 1/2 cup Cocoa powder
- Make ready 1 cup Water
- Get 3 Eggs
- Get 1/4 tsp Salt
- Prepare 1 tsp Baking soda
- Make ready 1/4 tsp Baking powder
- Make ready Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.1. Note: I made the tiny cake with the same batter.
So that is going to wrap this up with this exceptional food fondant cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
