Fondant Icing.
Fondant Icing.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fondant icing.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fondant Icing. is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fondant Icing. is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fondant icing. using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondant Icing.:
  1. Prepare 1 Teaspoon Gelatin
  2. Take 1/2 Cup glucose
  3. Prepare 1 Tablespoon glycerin
  4. Make ready 1/4 Cup water cold
  5. Make ready 8 Cups icing Sugar
  6. Get 2 Tablespoons butter
Steps to make Fondant Icing.:
  1. Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften.Place the bowl into a saucepan with barely simmering water until the gelatin dissolves.Add glucose mix well.Stir in the glycerin and off the stove.
  2. Sift 6 cups of icing sugar into a large bowl. Make a well in the center and pour the glycerin mixture into the well in the icing sugar and stir with a wooden spoon until combined. The mixture will be very sticky.
  3. Sift some of the remaining sugar onto a smooth work surface and transfer the sticky fondant and start kneading adding a little more sugar if necessary, to form a smooth.Rub the butter on your thumbs and knead it into the fondant.
  4. Wrap the fondant in plastic wrap and place in a plastic bag. Allow the fondant to rest for some hours before using.
  5. Add desired color to the fondant and use.

So that is going to wrap it up with this exceptional food fondant icing. recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!