Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my whole life.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Make ready 1 kg Beef/Chicken Fillet
  2. Get 1 tbsp Garlic paste
  3. Take 1 tsp Ginger paste
  4. Prepare 1 and hlf tsp Salt
  5. Get 2 Lemon juice
  6. Prepare 1 tsp Chilli flakes
  7. Make ready 1/2 tsp Black pepper crushed
  8. Make ready 1/2 tsp Meat Tenderiser
  9. Prepare 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Make ready 1 tsp Cornflour
  12. Make ready 2 tbsp Butter
  13. Make ready 3 tbsp Cream
  14. Take As needed Rosemary and Basil (chopped)

Really, this tender steak with hints of honey and ginger and soy sauce could be served in so many ways. In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. My husband likes it on his teppan steak too. The only thing I changed was parsley instead of cilantro.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Ginger, garlic, and lemon mixture is helpful in treating a huge variety of health problems. While each of the components of the mixture has its own properties, a combination of all of them leads to additional bonuses. If taken regularly in moderate amounts, this mixture is helpful in strengthening immunity and. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. The ginger and the garlic steak… just… ugh.

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