Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake with fondant icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit cake with fondant icing is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fruit cake with fondant icing is something which I’ve loved my entire life.
How to make your own fondant icing to cover black fruit rum cakes or icing with a Caribbean or Jamaican flavor. You will need more icing for the roll out on. PLEASE SUBSCRIBE - This Tutorial shows you how to prepare a fruit cake before icing with fondant icing.
To get started with this recipe, we have to prepare a few components. You can cook fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake with fondant icing:
- Get 1 kg flour
- Prepare 41/2 tsp baking powder
- Make ready 500 g sugar
- Make ready 600 g butter
- Get 9 eggs
- Get 250 Milk
- Get 250 ml Lemon,orange,pineaple juice
- Prepare 100 g Glaced cherries ans sultanas
Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. [Homemade] Chocolate cake with meringue mushrooms. Fondant icing makes ordinary cakes extraordinary. Fondant Icing - Decorating with Fondant Icing. I am making an autumn harvest basket cake for a fall festival, I would like to make edible leaves and various fruit and veggie shapes.
Steps to make Fruit cake with fondant icing:
- Pre - heat oven at 180 degrees centigrade
- Prepare the baking tin
- Cream the sugar and butter until fluffy
- Add the eggs bit by bit
- Add the flour as you fold in adding the juice and milk
- Add the sultanas and cherries
- Bake for 1hr at 180 degrees
- Put fondant yoh had prepared early enough
Rolled Fondant can dry out quickly. Normally, fondant-covered cakes are filled with buttercream and buttercream only, buttercream made with tons of icing sugar and butter, a drop or two of flavoring and that's it! Learn how to fill a fondant covered cake with any kind of filling you like, including fruit or heavy cream filling. Fondant-covered cakes have a smooth, professional look that's easy to achieve. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the.
So that’s going to wrap it up with this exceptional food fruit cake with fondant icing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
