Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, herb chicken stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Herb Chicken Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Herb Chicken Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Find Gourmet Chicken Stew Recipes That Are Easy To Make With Get Online Recipes extension. Heat olive oil in a medium saucepan then brown the seasoned chicken breasts. Add the onion and garlic and cook until softened.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Get 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Get 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Take Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Take 1 tsp Ground Turmeric
- Get 1 tbsp Cumin Seed
- Prepare 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Make ready Maybe some ground Black pepper
This healthy homemade chicken stew recipe is the best! It's creamy, easy, and totally dairy free and gluten free. It's delicious in chicken tacos, chicken nachos, or chicken tortilla soup. It can be used in sweet or savory chutneys to top baked or grilled chicken or in a marinade or vinaigrette.
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
Tarragon is a pungent herb and a little bit goes a long way. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.
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