Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon pickle with garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon pickle with garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon pickle with garlic is something which I have loved my whole life. They’re nice and they look wonderful.
Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures. But somehow not convinced to try.
To begin with this recipe, we have to prepare a few components. You can cook lemon pickle with garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle with garlic:
- Get Lemon
- Get Salt
- Get Veg Oil
- Prepare Red chilli powder
- Take mustard
- Get fenugreek
- Get Garlic
Lemon pickle is at its best, as it becomes Remove the skin of Garlic and keep aside. If you need green colored pickle - go for Green Chillies, cut Lemon and Mango pickles are the common one used here in kerala. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. To pickle garlic, create a brine of water, vinegar, and salt and boil until the salt completely dissolves.
Instructions to make Lemon pickle with garlic:
- Crush the garlic
- Dry roast mustard and fenugreek seeds and grind them to paste
- Cut Lemon into small pieces, squeeze few lemons into juice
- Mix these with salt, oil and red chilli powder.
- Store it in a pickle jar for 3 days before using
Next, fill each jar with herbs and spices, peeled garlic cloves, and enough brine to fully cover the garlic. Then, top each jar with a lemon slice, screw the lids on securely, and boil the jars on low in a canner. Biryani without lemon pickle is unimaginable for me! Back home my mother used to make different kinds of lemon pickles - with or without oil, sweet lemon pickle and white lemon pickle using garlic and fiery green chilies(kanthari mulaku). Lemon Pickle Recipe, How To Make Lemon Pickle Recipe.
So that is going to wrap it up for this exceptional food lemon pickle with garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
