Butter Cake Covered in fondant With Royal icing flowers
Butter Cake Covered in fondant With Royal icing flowers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter cake covered in fondant with royal icing flowers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Cake Covered in fondant With Royal icing flowers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Make ready 350 g Butter
  2. Get 350 g Flour
  3. Prepare 150-200 g Sugar
  4. Prepare 1 tsp butter scotch flavour
  5. Take 1 and half teaspoon baking powder
  6. Prepare 7 eggs
  7. Get 1 over 4 teaspoon preservative
Instructions to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

So that is going to wrap it up for this exceptional food butter cake covered in fondant with royal icing flowers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!