Whosayna’s Popitz/Pizza Cuppies
Whosayna’s Popitz/Pizza Cuppies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s popitz/pizza cuppies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Whosayna’s Popitz/Pizza Cuppies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Popitz/Pizza Cuppies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s popitz/pizza cuppies using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Popitz/Pizza Cuppies:
  1. Prepare For Base dough:
  2. Take 1 and half cups Maida (All Purpose flour)
  3. Take 1 tsp Yeast
  4. Get 2 tbsp Oil
  5. Make ready 1 tbsp Nido (milk powder)
  6. Make ready 1/2 tsp Salt
  7. Prepare For Sauce:
  8. Prepare 5 Tomatoes (baked)
  9. Prepare 1/4 tsp Salt
  10. Get 1/4 tsp Chilli powder
  11. Get 1 tsp Chilli sauce
  12. Prepare 1 tsp Oil
  13. Take 2 tbsp Tomato puree
  14. Make ready 1/2 tsp Oregano
  15. Take 1/4 tsp Thyme or Basil
  16. Get For Toppings:
  17. Get 1/4 kg Chicken Boneless cubes (or Prawns or Beef fillet cubes)
  18. Get 1 cup Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
  19. Prepare 1 cup Mozarella cheese (grated)

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Instructions to make Whosayna’s Popitz/Pizza Cuppies:
  1. First bind soft dough using all ingredients with warm water
  2. Let it rise till it doubles in size
  3. Punch back, knead well then make 15 balls
  4. Roll them in puris (of roti thickness) then lay on greased cupcake tray
  5. Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly)
  6. Poke with fork so it does not puff up while baking
  7. Then bake in oven on 200°C to pinkish colour
  8. If using another tray to cover it, remove the top tray and let it cool
  9. Then remove cuppies from the mould, and keep on another greased tray and keep aside
  10. Now make sauce, can make sauce when dough is rested to double
  11. Blend all (accept oregano) with quarte cup of water
  12. Add oregano and keep on boil till it's fine paste
  13. Remove and let it cool down
  14. Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder
  15. On each cuppies fill in one tablespoon of sauce and spread using glazing brush
  16. Fill in little with little veggies
  17. Put chicken pieces
  18. Put cheese and sprinkle little thyme
  19. Bake on 200°C till cheese melts

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