Pineapple cake with fondant icing
Pineapple cake with fondant icing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple cake with fondant icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sieve the icing sugar into a bowl. Put the gelatin and water in a metallic bowl and heat gently until dissolved. Add the glucose and glycerine to the gelatin and mix well.

Pineapple cake with fondant icing is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple cake with fondant icing is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake with fondant icing:
  1. Make ready 1 kg icing sugar
  2. Prepare 2 tsps gelatin
  3. Take 1/4 cup glucose syrup
  4. Prepare 1 1/2 tsp glycerine
  5. Take 1/4 cup water
  6. Get 2 drops clear Vanilla essence

And no, I'm not talking about cakes with fruit in them, I'm talking novelty cakes that look like. Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW. this was my first real fondant cake decorations and all. I finished the wilton fondant class.

Instructions to make Pineapple cake with fondant icing:
  1. Sieve the icing sugar into a bowl
  2. Put the gelatin and water in a metallic bowl and heat gently until dissolved
  3. Add the glucose and glycerine to the gelatin and mix well
  4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
  5. Add flavouring and colour after kneading.
  6. Cover your coated cooled cake

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