Pineapple cake with fondant icing
Pineapple cake with fondant icing

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple cake with fondant icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple cake with fondant icing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple cake with fondant icing is something which I’ve loved my whole life.

Sieve the icing sugar into a bowl. Put the gelatin and water in a metallic bowl and heat gently until dissolved. Add the glucose and glycerine to the gelatin and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake with fondant icing:
  1. Prepare 1 kg icing sugar
  2. Prepare 2 tsp gelatin
  3. Get 1/4 cup glucose syrup
  4. Prepare 11/2 tap glycerine
  5. Prepare 1/4 cup water
  6. Get 2 drops clear vanilla essence

And no, I'm not talking about cakes with fruit in them, I'm talking novelty cakes that look like. Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW. this was my first real fondant cake decorations and all. I finished the wilton fondant class.

Steps to make Pineapple cake with fondant icing:
  1. Sieve the icing into a bowl
  2. Put the gelatin and water in a metallic bowl and heat gently into dissolved
  3. Add the glucose and glycerine to the gelatin and mix well
  4. Pour into the icing and knead
  5. Transfer the dough onto a smooth surface and knead until pliableusing corn flour
  6. Add flavour and colour after kneading

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