Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plaintain cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plaintain Cutlet is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Plaintain Cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plaintain Cutlet:
- Make ready 1 Green Plaintain
- Take 1 medium Potato
- Get 1/2 cup chopped onion
- Make ready 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp chili powder
- Take salt
- Get Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Get 1 bunch chopped corainder leaves
- Get 1 tsp gram flour
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that is going to wrap it up with this special food plaintain cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
