Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg la harina. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg la harina is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Take 4 eggs
- Prepare 200 grams Gram flour
- Get Green Chili
- Make ready 50 ml warm water
- Take 300 ml sunflower Oil
- Take salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that’s going to wrap this up with this special food egg la harina recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
