Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak style seared beef for hanami bentos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak Style Seared Beef For Hanami Bentos is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Get 500 grams Beef fillet (block for tataki)
- Take 1 dash Salt and pepper
- Get 1 Sliced garlic
- Get 2 tbsp Oil (sesame + vegetable oil)
- Take 3 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 3 tbsp Sake
- Prepare 1 tbsp Steak sauce (or yakiniku sauce)
The key is to watch the heat level! This is best when it's rare on the inside and nicely. I want to take it easy during New Year's, so this is a standard go-to New Year's recipe that I make every year. I just have to take it out of the fridge and cut it.
Instructions to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
1. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn! - When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
See great recipes for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) too! Separate steak strips into a single layer and pat dry. Season with ΒΌ tsp. salt and a pinch of pepper. If using flank steak, follow same instructions and season same amount. If time allows remove steaks from packaging, dry with paper towels, put on a plate and refrigerate a day or two.
So that is going to wrap this up with this special food steak style seared beef for hanami bentos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
