Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy sattu bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Sattu bread pakoda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Take 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 chopped green chilli
- Take 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Get 5 piece bread
- Get 1 oil
- Prepare 1 salt
- Get 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Take 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap this up with this exceptional food crispy sattu bread pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
