Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Take 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Make ready 1 cup Flour
- Take 1 pinch Baking Soda
- Make ready Salt
- Get Hot Water
- Make ready Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap this up for this special food green gram snack (sukhiyan/mothakam) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
