Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fondant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melt the butter, peanut butter and chocolate in a medium saucepan. Pour the fondant mixture into a large piping bag and pipe the mixture into the rings (alternatively spoon in). This decadent dessert features soft chocolate sponge and volcanic chocolate and peanut butter centres.
Peanut Butter Fondant is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Fondant is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter fondant using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fondant:
- Take 2 cup peanut butter
- Make ready 2 cup Light corn syrup
- Prepare 1/2 tsp salt
- Take 2 tsp clear vanilla extract
- Make ready 2 lb Confectioners sugar. (approximately)
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Steps to make Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
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