Beef stroganoff
Beef stroganoff

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rachael Ray™ Premium Wet Beef Dog Food. Try A New Wholesome, Beef Recipe Today! Inspired by Recipes from Rachael's Kitchen.

Beef stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:
  1. Prepare 2 beef eye fillet 0.5kg from aldi
  2. Prepare 1 large brown onion
  3. Make ready 4 mushrooms
  4. Get 2 beef stroganoff packets
  5. Make ready 3/4 cup water
  6. Make ready 4 cups jasmine rice
  7. Prepare 1 tablespoon sour cream

The dish became popular in the U. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef stroganoff:
  1. Preheat the over for 10 minutes on 180°C
  2. Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
  3. Rinse the onion, peel it, then slice it
  4. Rinse the mushrooms then slice the mushrooms
  5. Stir the water with each packet and then place it in the ovenproof tray
  6. Stir the fillets onions and mushrooms in the tray
  7. Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
  8. Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
  9. Once finished cooking stir the sour cream with the stroganoff and serve

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!