Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef tataki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Tataki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Tataki is something that I have loved my entire life. They are nice and they look wonderful.
And notice how the beef tataki got arranged on a single board, too. Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant. This is a simple yet really delicious dish that has been a firm favourite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Tataki:
- Prepare 600-700 g Fresh Beef Fillet
- Make ready Salt
- Prepare Pepper
- Make ready 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 1/2 tablespoon Oil
- Get Onion
- Take Baby Spinach OR other leafy vegetables
- Take Spring Onion
- Take 1-2 cloves Garlic *sliced into thin strips
- Make ready Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour
This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. I used beef tenderloin to make it super tender. The Japanese have a fantastic method of preparing beef (they also use it for fish) called "Tataki" which results in thinly. Sprinkle with the toasted sesame seeds and the Sichuan pepper.
Instructions to make Beef Tataki:
- Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
- Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
- Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
- Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
- While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
- Slice the half frozen beef thinly.
- Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.
Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread. A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. Tataki is anything that is flash seared and thinly sliced. You can do it with fish but here it's beef.
So that is going to wrap it up for this exceptional food beef tataki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
